FoodHopp

Name: Authentic Tantuni Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Turkey
Ingredients: 500 grams beef sirloin or tenderloin, diced very small (approx. 0.5 cm cubes); 2 large onions, finely chopped; 2 large tomatoes, peeled and finely chopped; 1 green bell pepper, finely chopped; 1 red bell pepper, finely chopped; 3 cloves garlic, minced; 3 tablespoons vegetable oil or sunflower oil; 1 tablespoon tomato paste; 1 teaspoon paprika; 1 teaspoon Aleppo pepper (pul biber) or red pepper flakes; 1 teaspoon ground cumin; 1 teaspoon sumac; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 cup water or beef broth; 4-6 pieces of lavash bread (or thin flatbread); Fresh parsley, chopped (for garnish); Lemon wedges (for serving)