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Name: Authentic Tartu Sõuküla Recipe
Prep time: 30 min
Cook time: 75 min
Yield: 6
Cuisine: Estonia
Ingredients: 500 g beef chuck (or pork shoulder), cubed; 1 large onion, diced; 2 carrots, sliced; 1 turnip or rutabaga, diced; 1 head cabbage, shredded; 2 potatoes, peeled and cubed; 2 bay leaves; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 cup red wine (optional, for depth of flavor); 4 cups beef stock or water; 2 tablespoons tomato paste; 2 tablespoons flour (for thickening); 1 teaspoon caraway seeds; 1 teaspoon black pepper; Salt to taste

Tartu Sõuküla

Estonia

Tartu

A regional variant of the stew from Tartu County, Estonia.

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