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Name: Traditional Taro Leaves with Pork from Kiribati
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Kiribati
Ingredients: 1 bunch (about 400g) fresh taro leaves, washed and cut into 8-10cm pieces; 250g pork belly, cut into bite-sized cubes; 2 medium onions, chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon ground black pepper; 2 teaspoons salt; 200ml coconut milk; 1/4 cup palm sugar or brown sugar; 2 tablespoons vegetable oil or coconut oil; Freshly squeezed lemon juice (optional)

Taro Leaves with Pork

Kiribati

Nationwide

Stir-fried taro leaves with pork and coconut milk.

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