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Name: Authentic Tavern Sandwich Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: United States
Ingredients: 1 pound ground beef (80/20 lean-to-fat ratio); 1 large yellow onion, thinly sliced; 2 tablespoons vegetable oil or butter; 4 soft hamburger buns (potato rolls or brioche recommended); Salt to taste; Black pepper to taste; 4 dill pickle chips (optional); 2 tablespoons ketchup (optional); 2 tablespoons yellow mustard (optional)

Tavern sandwich

United States

Great Plains

Unseasoned ground beef on a bun, mixed with sauteed onions, and sometimes topped with pickles, ketchup and mustard

sandwich

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