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Name: Traditional Kiribati Taro Leaves with Fish
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Kiribati
Ingredients: 4 large taro leaves (fresh, rinsed, and stemmed); 200g (7 oz) firm white fish (e.g., snapper, grouper), cut into bite-sized pieces; 2 medium ripe coconuts (or 1 cup coconut milk); 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 2 teaspoons palm sugar (or brown sugar); 1 teaspoon salt; 1 tablespoon cooking oil; Freshly chopped green onions or cilantro (optional, for garnish)

Taro Leaves with Fish

Kiribati

Nationwide

Stir-fried taro leaves with fish and coconut milk.

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