Taro Leaves with Fish Stew

Name: Traditional Taro Leaves with Fish Stew from Kiribati
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Kiribati
Ingredients: 1 cup fresh taro leaves, cut into wide strips; 2 lbs mixed fish fillets (such as tuna or snapper), cut into bite-sized pieces; 1 large onion, sliced; 4 cloves garlic, minced; 1 tablespoon coconut oil; 2 cups coconut milk; 1 cup water or fish stock; 1 small red chili (optional, for heat); 1 teaspoon salt; 1/2 teaspoon black pepper; Freshly grated coconut, for garnish (optional)

Taro Leaves with Fish Stew Kiribati

A traditional Kiribati dish featuring fish stew cooked with taro leaves and coconut milk.

Kiribati fish stew

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