Name: Traditional Taro Leaves with Fish Stew from Kiribati
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Kiribati
Ingredients: 1 cup fresh taro leaves, cut into wide strips; 2 lbs mixed fish fillets (such as tuna or snapper), cut into bite-sized pieces; 1 large onion, sliced; 4 cloves garlic, minced; 1 tablespoon coconut oil; 2 cups coconut milk; 1 cup water or fish stock; 1 small red chili (optional, for heat); 1 teaspoon salt; 1/2 teaspoon black pepper; Freshly grated coconut, for garnish (optional)

Taro Leaves with Fish Stew Kiribati

A traditional Kiribati dish featuring fish stew cooked with taro leaves and coconut milk.

Kiribati fish stew

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Kiribati

More dishes to explore from the same cuisine.