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Name: Kiribati Taro Leaves with Coconut Milk and Fish
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Kiribati
Ingredients: 200g fresh taro leaves, chopped; 1 cup coconut milk; 200g white fish (such as snapper or grouper), cut into bite-sized pieces; 2 cloves garlic, minced; 1 tablespoon grated ginger; 1 teaspoon ground turmeric; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 tablespoons vegetable oil; Fresh lemon juice, to taste

Taro Leaves

Kiribati

Nationwide

Stir-fried taro leaves with coconut milk and fish.

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