Name: Traditional Taro Leaves from Nauru
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Nauru
Ingredients: 2 large taro leaves, washed and cut into strips; 1 cup coconut milk (fresh or canned); 2 tablespoons coconut oil; 2 cloves garlic, minced; 1-inch piece of ginger, grated; 1 tablespoon tamarind paste (or tomatillo paste for a tangy twist); 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Optional: 1 tablespoon fresh lemon juice or lime juice

Taro Leaves Nauru

Stir-fried taro leaves with coconut milk and local spices.

Nauru vegetable

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Nauru

More dishes to explore from the same cuisine.

Kakava
Nauru Bread
Papua