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Name: Traditional Taro Leaves from Nauru
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Nauru
Ingredients: 2 large taro leaves, washed and cut into strips; 1 cup coconut milk (fresh or canned); 2 tablespoons coconut oil; 2 cloves garlic, minced; 1-inch piece of ginger, grated; 1 tablespoon tamarind paste (or tomatillo paste for a tangy twist); 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Optional: 1 tablespoon fresh lemon juice or lime juice

Taro Leaves

Nauru

Stir-fried taro leaves with coconut milk and local spices.

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