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Name: Authentic Kiribati Taro Leaves with Cow
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Kiribati
Ingredients: 4 large taro leaves (fresh, washed, and trimmed); 500 g cow meat (chopped into bite-sized pieces); 1 cup coconut milk (fresh or canned); 2 medium onions (sliced); 3 cloves garlic ( minced); 1 teaspoon ground black pepper; 1 teaspoon salt; 2 tablespoons oil (vegetable or coconut); Optional: 1 tablespoon fresh lime juice

Taro Leaves with Cow

Kiribati

Nationwide

Stir-fried taro leaves with cow and coconut milk.

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