FoodHopp

Name: Traditional Taro Leaves with Taro Pudding from Kiribati
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Kiribati
Ingredients: 2 cups taro root, peeled and chopped; 4-5 fresh taro leaves, rinsed; 1 cup coconut milk (fresh or canned); 1/2 cup water; 1 tablespoon palm sugar or brown sugar (optional); 1 teaspoon salt; 1 tablespoon oil (for frying leaves)

Taro Leaves with Taro Pudding

Kiribati

Nationwide

A traditional Kiribati dish featuring taro pudding cooked with taro leaves and coconut milk.

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