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Name: Traditional Taro Leaves with Beef from Kiribati
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Kiribati
Ingredients: 500g beef fillet, sliced into strips; 2 large taro leaves, washed and cut into wide strips; 1 medium onion, sliced; 3 cloves garlic, minced; 2 tablespoons coconut oil; 200ml coconut milk; 1 teaspoon salt; 1/2 teaspoon black pepper; Freshly chopped herbs (optional, e.g., kava leaves or cilantro)

Taro Leaves with Beef

Kiribati

Nationwide

Stir-fried taro leaves with beef and coconut milk.

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