Name: Authentic Tartu Kohupuud Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Estonia
Ingredients: 500g pork shoulder (cut into large chunks); 4 medium potatoes (peeled and diced); 2 onions (finely chopped); 3 cloves garlic (minced); 1 bay leaf; 2 tablespoons fresh dill (chopped); 2 tablespoons fresh parsley (chopped); 2 tablespoons all-purpose flour; 1 cup milk (or cream); 1/4 cup vegetable oil; 1/2 cup sour cream; Salt and pepper to taste

Tartu Kohupuud Estonia

A traditional Estonian dish from Tartu region, made from pork and potatoes.

Estonia meat

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