FoodHopp

Name: Authentic Kiribati Taro Fale Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Kiribati
Ingredients: 4 large taro leaves (fresh); 200g coconut cream; 150g canned tuna (drained); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon palm oil or cooking oil; Salt to taste; Optional: chopped green onions or fresh coriander for garnish