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Name: Traditional Tarta de Queso from Argentina
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: Argentina
Ingredients: *For the Crust:**; 200 g plain biscuits (like digestive or Maria cookies); 100 g unsalted butter, melted; *For the Filling:**; 500 g cream cheese, at room temperature; 1 can (395 g) sweetened condensed milk; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup (120 ml) heavy cream (35% fat); *For the Topping (Optional):**; 1/4 cup (50 g) granulated sugar; 2 tablespoons water

Tarta de Queso

🇦🇷 Argentina

Countrywide

Classic cheesecake, often with a creamy filling and caramelized top.

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