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Name: Traditional Taro Leaves with Tuna from Kiribati
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Kiribati
Ingredients: 2 cups fresh taro leaves (trimmed and washed); 1 cup canned tuna, drained and flaked; 1 cup coconut milk; 2 tablespoons cooking oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: a handful of fresh green onions, chopped

Taro Leaves with Tuna

Kiribati

Nationwide

Stir-fried taro leaves with tuna and coconut milk.

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