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Name: Authentic Kiribati Taro Leaves with Goat
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Kiribati
Ingredients: 500g fresh taro leaves (about 10 leaves); 400g goat meat, cut into bite-sized pieces; 2 cups coconut milk (full-fat); 3 cloves garlic, minced; 1-inch piece of ginger, grated; 2 small red chilies, finely chopped (optional); 2 tablespoons palm sugar or brown sugar; 1 teaspoon salt; 2 tablespoons vegetable oil

Taro Leaves with Goat

Kiribati

Nationwide

Stir-fried taro leaves with goat and coconut milk.

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