Taro Leaves with Goat

Name: Authentic Kiribati Taro Leaves with Goat
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Kiribati
Ingredients: 500g fresh taro leaves (about 10 leaves); 400g goat meat, cut into bite-sized pieces; 2 cups coconut milk (full-fat); 3 cloves garlic, minced; 1-inch piece of ginger, grated; 2 small red chilies, finely chopped (optional); 2 tablespoons palm sugar or brown sugar; 1 teaspoon salt; 2 tablespoons vegetable oil

Taro Leaves with Goat Kiribati

Stir-fried taro leaves with goat and coconut milk.

Kiribati taro

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Kiribati

More dishes to explore from the same cuisine.