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Name: Traditional Taro Leaves with Tuna Fale from Kiribati
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Kiribati
Ingredients: 4 large taro leaves (fresh or dried); 2 cups canned tuna fale (drained); 1 cup coconut milk; 2 tablespoons cooking oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon salt; Freshly ground black pepper, to taste

Taro Leaves with Tuna Fale

Kiribati

Nationwide

A traditional Kiribati dish featuring tuna fale cooked with taro leaves and coconut milk.

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