Name: Traditional Taro Leaves with Coconut Bread from Kiribati
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Kiribati
Ingredients: 4 large taro leaves (fresh or dried); 2 cups coconut milk; 1 cup shredded coconut; 2 medium onions, sliced; 3 cloves garlic, minced; 2 tablespoons ground coconut (optional); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cumin (optional); 2 tablespoons vegetable oil

Taro Leaves with Coconut Bread Kiribati

A traditional Kiribati dish featuring coconut bread cooked with taro leaves and coconut milk.

Kiribati coconut bread

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