Name: Authentic Taro Leaves with Pig from Kiribati
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Kiribati
Ingredients: 2 cups taro leaves (fresh or dried, soaked and blanched); 1 kg pork (skinless, cut into bite-sized pieces); 2 onions (finely chopped); 4 cloves garlic (minced); 1-inch ginger (grated); 1/2 cup coconut milk; 2 tablespoons palm oil or vegetable oil; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon ground nutmeg (optional, for authenticity); 1 teaspoon ground cinnamon (optional, for authenticity)

Taro Leaves with Pig Kiribati

Stir-fried taro leaves with pig and coconut milk.

Kiribati taro

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Kiribati

More dishes to explore from the same cuisine.