Taro Leaves with Pig

Name: Authentic Taro Leaves with Pig from Kiribati
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Kiribati
Ingredients: 2 cups taro leaves (fresh or dried, soaked and blanched); 1 kg pork (skinless, cut into bite-sized pieces); 2 onions (finely chopped); 4 cloves garlic (minced); 1-inch ginger (grated); 1/2 cup coconut milk; 2 tablespoons palm oil or vegetable oil; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon ground nutmeg (optional, for authenticity); 1 teaspoon ground cinnamon (optional, for authenticity)

Taro Leaves with Pig Kiribati

Stir-fried taro leaves with pig and coconut milk.

Kiribati taro

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