FoodHopp

Name: Traditional Taro Leaves with Coconut from Kiribati
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Kiribati
Ingredients: 8 fresh taro leaves (about 1 foot each); 1 cup shredded coconut; 2 tablespoons chopped fresh pandan leaves (or 1 teaspoon pandan extract); 1/4 cup coconut milk; 1 teaspoon salt; 1 tablespoon vegetable oil (for steaming)