Taro Leaves with Duck

Name: Traditional Kiribati Taro Leaves with Duck
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Kiribati
Ingredients: 2 large duck breasts (about 250g each); 4-5 large taro leaves (fresh or dried); 1 cup coconut milk; 2 tablespoons cooking oil; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon ground nutmeg (optional)

Taro Leaves with Duck Kiribati

Stir-fried taro leaves with duck and coconut milk.

Kiribati taro

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