Name: Authentic Tartu Põhjapuud Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Estonia
Ingredients: 500g pork shoulder (or other fatty pork), cut into chunks; 8 medium potatoes, peeled and chopped; 1 onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons olive oil or vegetable oil; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon dried caraway seeds; 1/2 teaspoon salt; Freshly ground black pepper to taste; 1 liter chicken broth or water

Tartu Põhjapuud Estonia

A traditional Estonian dish from Tartu region, made from pork and potatoes.

Estonia meat

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