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Name: Traditional Taro Leaves with Kakas from Kiribati
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Kiribati
Ingredients: 1 large taro leaf (or 2 medium leaves, chopped into wide strips); 400 grams kakas (meat from cassava tuber, cut into bite-sized pieces); 2 cups coconut milk; 1 medium onion, sliced; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice (optional); 1 teaspoon salt; 1/4 cup water (if needed); Freshly ground black pepper, to taste

Taro Leaves with Kakas

Kiribati

Nationwide

A traditional Kiribati dish featuring kakas cooked with taro leaves and coconut milk.

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