Name: Traditional Taro Leaves with Coconut Curry from Kiribati
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Kiribati
Ingredients: 4 large taro leaves, rinsed and torn into pieces; 1 large onion, chopped; 2 cloves garlic, minced; 2 inches ginger, grated; 1 tablespoon fresh turmeric root, grated or 1 teaspoon dried; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon black pepper; 1 teaspoon salt; 2 cups coconut milk; 1 cup water or broth; 1 medium ripe coconut (or 2 cups shredded coconut); 2 tablespoons vegetable oil; Optional: green chili slices for extra heat

Taro Leaves with Coconut Curry Kiribati

A traditional Kiribati dish featuring coconut curry cooked with taro leaves and coconut milk.

Kiribati coconut curry

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