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Name: Traditional Taro Leaves with Chicken from Kiribati
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Kiribati
Ingredients: 1 large taro leaf (fresh); 500g chicken thighs (skin-on, bone-in); 1 cup coconut milk; 2 tablespoons coconut oil; 2 cloves garlic, minced; 1 teaspoon ground black pepper; 1/2 teaspoon ground salt; 1/2 teaspoon ground nutmeg (optional); 1 cup water; 1 small onion, thinly sliced (optional); Freshly chopped cilantro or parsley (for garnish)

Taro Leaves with Chicken

Kiribati

Nationwide

Stir-fried taro leaves with chicken and coconut milk.

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