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Name: Traditional Iraqi Kanafeh
Prep time: 30 min
Cook time: 35 min
Yield: 8
Cuisine: Iraq
Ingredients: 12 sheets phyllo dough (uncooked); 1 cup unsalted butter, melted; 2 cups whole milk; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 cup shredded mozzarella cheese; 1 cup warm water; 1/4 cup orange blossom water (or rose water, if unavailable); Pinch of salt

Kanafeh

Iraq

Nationwide

Phyllo pastry dessert filled with sweet cheese and syrup.

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