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Name: Authentic Gubana Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: Italy
Ingredients: *For the Dough:**; 4 cups all-purpose flour (500g); 1/2 cup granulated sugar (100g); 2 teaspoons active dry yeast; 1/2 cup warm milk (120ml); 3 large eggs; 1/2 cup unsalted butter, softened (115g); 1 teaspoon salt; Zest of 1 lemon; Zest of 1 orange; *For the Filling:**; 2 cups walnuts, finely chopped (200g); 1 cup raisins (150g); 1/2 cup granulated sugar (100g); 1/4 cup honey (85g); 1/4 cup grappa or brandy (60ml); 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 cup milk (60ml) - to moisten filling if needed; *For Finishing:**; 1 large egg, beaten (for egg wash); 2 tablespoons granulated sugar (for sprinkling)

Gubana

🇮🇹 Italy

Friuli-Venezia Giulia

Italian nut and raisin pastry

Pastry

Nut

Friulian

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Ingredients

Pastry filled with nuts

raisins

and often grappa or brandy

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