FoodHopp

Name: Traditional Bəzək from Azerbaijan
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Azerbaijan
Ingredients: 2 cups all-purpose flour (250g); 1/2 teaspoon salt; 1/2 cup warm water (120ml); 1 tablespoon vegetable oil; Vegetable oil for deep frying (about 4 cups); Powdered sugar for dusting (or ground walnuts, optional)

Bəzək

🇦🇿 Azerbaijan

Lankaran, Astara

A decorative pastry made from dough and nuts, often shaped into intricate patterns for celebrations.

Rate this food

Recent Reviews

Loading reviews...