FoodHopp

Name: Authentic Australian Emu Pie Recipe
Prep time: 45 min
Cook time: 130 min
Yield: 6
Cuisine: Australia
Ingredients: *For the Pastry:**; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup cold unsalted butter, cubed; 6-8 tablespoons ice-cold water; *For the Filling:**; 2 lbs emu meat, cut into 1-inch cubes; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 tablespoon plain flour; 1 1/2 cups beef or game stock; 1/2 cup red wine (optional, substitute with extra stock if preferred); 1 tablespoon Worcestershire sauce; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon ground black pepper; 1 teaspoon salt (adjust to taste); 1 cup frozen peas; 1 egg, beaten (for egg wash)

Emu pie

🇦🇺 Australia

Outback

Hearty pie filled with emu meat, vegetables, and spices.

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