Name: Traditional Empanadas de Pescado from Argentina
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Argentina
Ingredients: For the Dough:; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup warm water; 1/4 cup unsalted butter, melted; 1 egg, beaten (for egg wash); For the Filling:; 1 lb white fish fillets (such as hake, cod, or tilapia), cooked and flaked; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, finely diced; 2 tablespoons olive oil; 1/2 cup tomato sauce; 1/4 cup green olives, pitted and chopped; 1 teaspoon paprika (sweet or smoked); 1/2 teaspoon ground cumin; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons fresh parsley, chopped; Salt and black pepper to taste; 1/4 cup breadcrumbs (optional, for thickening)

Empanadas de Pescado 🇦🇷 Argentina

Fish empanadas, a coastal specialty.

Argentina pastry

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