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Name: Authentic Bourek Beldi Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Algeria
Ingredients: *For the Dough:**; 2 cups all-purpose flour (250g); 1 teaspoon salt; 1/2 cup warm water (120ml); 1 tablespoon vegetable oil; 1 teaspoon vinegar (optional, for elasticity); *For the Filling:**; 3 large potatoes (about 500g), peeled and boiled; 1 can tuna in oil (150g), drained; 1 small onion, finely chopped; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons fresh cilantro (coriander), finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional, for heat); 2 tablespoons olive oil; *For Frying:**; Vegetable oil for deep frying (about 2-3 cups)

Bourek Beldi

Algeria

All regions

Homemade pastry filled with mashed potatoes, herbs, and sometimes tuna.

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