Name: Traditional Empanadas de Mariscos from Argentina
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Argentina
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 cup warm water; 1/4 cup vegetable oil; 1 egg (for egg wash); *For the Filling:**; 1 lb mixed seafood (shrimp, squid, white fish), chopped into small pieces; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1/2 cup white wine (optional); 1/4 cup chopped parsley; 1 teaspoon paprika; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper (optional); Salt and black pepper to taste; 1 tablespoon all-purpose flour (for thickening)

Empanadas de Mariscos 🇦🇷 Argentina

Seafood empanadas, filled with shrimp, squid, or fish.

Argentina pastry

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