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Name: Authentic Israeli Kanafeh
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Israel
Ingredients: 10 sheets of phyllo dough; 300 grams (1 cup) butter, softened; 300 grams (1 cup) semolina flour; 1 teaspoon salt; 300 milliliters (1 cup) whole milk; 150 milliliters (1/2 cup) water; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 300 grams (1 pound) soft cheese (such as ricotta or cottage cheese); 250 grams (1 cup) sugar; Zest of 1 lemon

Kanafeh

🇮🇱 Israel

Nationwide

A sweet pastry made with shredded phyllo dough, filled with cheese and syrup.

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