Name: Traditional Albanian Byrek (Cheese and Spinach Filling)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Albania
Ingredients: *For the Dough:**; 500 grams all-purpose flour; 1 teaspoon salt; 1 cup warm water; 2 tablespoons vegetable oil; *For the Filling:**; 400 grams fresh spinach, washed and chopped; 300 grams feta cheese, crumbled; 2 large eggs; 1/2 cup plain yogurt; 1/4 cup vegetable oil (for brushing); 1 teaspoon black pepper; 1/4 teaspoon salt (adjust based on feta saltiness)

Byrek Albania

Savory pie with thin phyllo dough layers, filled with cheese, spinach, meat, or leek.

Albania pastry

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Albania

More dishes to explore from the same cuisine.