Name: Authentic Montenegrin Burek Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: Montenegro
Ingredients: 500g (1 lb) all-purpose flour; 1/2 tsp salt; 200ml (7 fl oz) cold water; 1/4 cup (56g) unsalted butter, softened; 3 eggs; 150g (5 oz) cheese, grated (traditionally "sirene" or soft cheese); Salt, to taste

Burek Montenegro

Layered pastry filled with cheese or meat, popular in the Balkans.

Montenegro pastry

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