Name: Authentic Cassatelle Siciliane Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 12
Cuisine: Italy
Ingredients: For the Dough:; 3 cups all-purpose flour; 1 large egg; 1/2 cup dry white wine (such as Grillo or Catarratto); 1/4 cup granulated sugar; 1/4 cup unsalted butter, melted; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon baking powder; Zest of 1 lemon; Vegetable oil, for frying (enough for 2-3 inches in a deep pot); For the Filling:; 2 cups fresh sheep's milk ricotta cheese (or high-quality cow's milk ricotta, well-drained); 1/2 cup powdered sugar, plus more for dusting; 1/4 cup mini chocolate chips; 1/2 teaspoon vanilla extract; Optional: 1 tablespoon candied orange peel, finely chopped

Cassatelle Siciliane 🇮🇹 Italy

Sicilian fried pastries

Dessert Pastry

Made with

Fried pastry filled with sweet ricotta cheese sugar and chocolate chips

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