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Name: Traditional North Macedonian Burek
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: North Macedonia
Ingredients: 500g all-purpose flour (plus extra for dusting); 1/2 teaspoon salt; 250ml cold water; 2 tablespoons olive oil; 400g sheep’s milk cheese (finely grated), or 300g beef or pork (diced); 1 onion (finely chopped); 2 cloves garlic (minced); 2 eggs (for brushing); Oil for frying; Salt for sprinkling on top

Burek

North Macedonia

Nationwide

A flaky pastry filled with cheese, meat, or vegetables.

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