Béiertchen

Name: Authentic Béiertchen Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 24
Cuisine: Luxembourg
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1 large egg; 1/4 cup milk; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup apricot jam (for filling); 1 cup powdered sugar (for glaze); 2 tablespoons water (for glaze); Optional: 1/2 cup marzipan, softened (alternative filling)

Béiertchen 🇱🇺 Luxembourg

Luxembourger petits fours, small and sweet pastries often enjoyed with coffee or as a special treat.

Pastry Coffee

Made with

Petit fours sweet pastries

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