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Name: Authentic Armenian Cheese Pie (Cheese and Herb Borek)
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: Armenia
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 cup warm water (approximately); 1/4 cup vegetable oil; 200g feta cheese, crumbled; 200g Lori or Chanakh cheese, grated (or substitute with a mild brined cheese like Queso de Bola); 2 large eggs; 1/2 cup fresh cilantro, finely chopped; 1/2 cup fresh parsley, finely chopped; 1/4 cup dill, finely chopped (optional); 1/2 teaspoon black pepper; 1/4 teaspoon salt (adjust based on cheese saltiness); 1/4 cup melted butter or olive oil for brushing

Armenian Cheese Pie

Armenia

A savory pie with cheese and herbs in a flaky pastry, distinct from Gata.

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