Gogal

Name: Authentic Azerbaijani Gogal
Prep time: 30 min
Cook time: 18 min
Yield: 12
Cuisine: Azerbaijan
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 cup vegetable oil (or melted butter); 1/2 cup warm milk; 1 large egg; 1 teaspoon instant yeast; 1 teaspoon sugar; *For the Filling & Topping:**; 1 large egg yolk (for egg wash); 1 teaspoon cumin seeds; 1 teaspoon ground cumin; 1/2 teaspoon turmeric (for color); 1/4 teaspoon saffron threads (dissolved in 1 tbsp warm water); 1 tablespoon black sesame seeds (optional); 1 tablespoon white sesame seeds (optional)

Gogal 🇦🇿 Azerbaijan

Savory pastry with saffron and cumin, often eaten during Novruz.

Azerbaijan pastry

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