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Name: Traditional Bahamian Pineapple Tart
Prep time: 45 min
Cook time: 60 min
Yield: 24
Cuisine: Bahamas
Ingredients: *For the Pineapple Filling:**; 1 fresh ripe pineapple (about 2-3 lbs), peeled, cored, and finely diced; 1 cup granulated sugar; 1 cinnamon stick; 2 whole cloves; 1 tablespoon lime juice; *For the Pastry Dough:**; 3 cups all-purpose flour; 1 cup unsalted butter, cold and cubed; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2-4 tablespoons cold water (as needed); 1/4 teaspoon salt; *For Assembly:**; 1 egg yolk (for egg wash); 1 tablespoon milk (for egg wash)

Bahamian Pineapple Tart

Bahamas

Abaco

Buttery pastry filled with sweet, spiced pineapple jam, often served at tea time.

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