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Name: Authentic Sicilian Cannoli Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 12
Cuisine: Italy
Ingredients: *For the Shells:**; 2 cups all-purpose flour; 1 tablespoon granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup unsalted butter, cold and cubed; 1 large egg, beaten; 1/4 cup dry Marsala wine (or white wine); 1 tablespoon white vinegar; Vegetable oil, for frying; 1 large egg white, lightly beaten (for sealing); *For the Filling:**; 2 cups (1 lb) whole milk ricotta cheese, well-drained; 1 cup powdered sugar, sifted; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/3 cup finely chopped high-quality bittersweet chocolate; 1/4 cup finely chopped pistachios

Cannoli

🇮🇹 Italy

Sicily

Italian ricotta-filled pastry

Pastry

Ricotta

Sicilian

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Ingredients

Pastry shells filled with sweet ricotta cheese

often garnished with chocolate chips and pistachios

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