Name: Authentic Gosh-e-Fil Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: Afghanistan
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground cardamom; 2 tablespoons ghee, melted (plus more for frying); 1 cup warm water; 1 teaspoon rose water; Vegetable oil or ghee for frying (about 4-6 cups); 1 cup powdered sugar; 1/2 cup ground pistachios

Gosh-e-Fil Afghanistan

Sweet, fried pastry ribbons dusted with powdered sugar and ground pistachios.

Afghanistan dessert

Made with

flour ghee sugar pistachios

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