FoodHopp

Name: Authentic Dutch Tompouce Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Netherlands
Ingredients: *For the Puff Pastry:**; 1 sheet (approx. 250g) all-butter puff pastry, thawed; 1 egg, beaten (for egg wash); 1 tablespoon granulated sugar (optional, for sprinkling); *For the Custard Filling (Banketbakkersroom):**; 2 cups whole milk; 1/2 cup granulated sugar; 4 large egg yolks; 1/4 cup cornstarch; 2 tablespoons unsalted butter; 1 teaspoon vanilla bean paste or pure vanilla extract; *For the Pink Glaze (Glazuur):**; 1 cup powdered sugar; 1-2 tablespoons water; Pink food coloring (gel or liquid)

Tompouce

🇳🇱 Netherlands

Nationwide

Layered pastry with cream filling

Dessert

Pastry

Dutch

Rate this food

Ingredients

Pastry

cream

icing

Recent Reviews

Loading reviews...