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Name: Traditional Irish Cobbler
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Ireland
Ingredients: 4 medium apples (such as Granny Smith or Fuji), peeled and sliced; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon butter, softened; 1/4 cup milk; 1/4 cup all-purpose flour (for crust); 1/2 teaspoon salt; 6 tablespoons cold unsalted butter, cubed; 3/4 cup cold water

Cobbler

🇮🇪 Ireland

Wales

A dessert made with fruit, often apples, baked in a pastry crust.

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