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Name: Authentic Bahamian Cracked Conch Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Bahamas
Ingredients: *For the Conch:**; 1 lb fresh or thawed conch meat; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional, for heat); 1 cup cold water (or club soda for extra crispiness); 1 egg (optional, for richer batter); Vegetable oil for deep frying (enough for 2-3 inches in a pot); *For Serving (Optional):**; Lime wedges; Bahamian hot sauce (e.g., Fire Engine hot sauce); Tartar sauce; Peas 'n' rice

Bahamian Cracked Conch

Bahamas

Freeport

Tenderized conch meat coated in batter and deep-fried.

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