Fijian coconut cake, often served as a dessert or snack.

Famous Fijian rice dish cooked with coconut milk, chicken, and vegetables.

Chicken cooked in a coconut-based sauce with local spices.

A flavorful dish of goat meat cooked in a spiced coconut-based sauce.

Fish cooked in a coconut and spice-infused sauce, often served with roti.

Fijian coconut cake, often served as a dessert or snack.

Fijian beef stew cooked with coconut milk and local herbs.

Traditional Fijian feast wrapped in banana leaves, often containing meat, vegetables, and bread.

Mutton cooked in a rich, aromatic coconut and spice sauce.

Spicy Fijian curry made with red lobster, coconut milk, and local spices.

A thin, flatbread made from flour and water, often served with curries.

Fijian coconut crab stew, rich in coconut milk and spices.