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Name: Authentic Mopane Worms with Kale Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Lesotho
Ingredients: 1 cup fresh or dried mopane worms (cleaned and prepared); 2 cups kale (fresh or frozen); 2 cloves garlic, minced; 1 teaspoon cumin powder; 1 teaspoon paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon chili powder (adjust to taste); 1 tablespoon olive oil; 1/2 cup coconut milk (optional); Salt and pepper to taste; Fresh cilantro or parsley, chopped (for garnish)

Mopane Worms with Kale

Lesotho

Mopane worms cooked with kale and spices.

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