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Name: Authentic Mutton Curry from Fiji
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Fiji
Ingredients: 5 lbs (680g) mutton, cut into bite-sized pieces; 2 onions, finely chopped; 4 cloves garlic, minced; 2 inches ginger, grated; 2 tablespoons curry powder; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 cups coconut milk; 1 cup vegetable oil or coconut oil; 2 bay leaves; 2 cinnamon sticks; 2 green cardamom pods; 1 vanilla bean, split; 2 tablespoons fresh lemon juice (optional); Fresh cilantro, chopped (for garnish); Fresh lime wedges (for serving)

Mutton Curry

Fiji

Nationwide

Mutton cooked in a rich, aromatic coconut and spice sauce.

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