Name: Authentic Curry Goat Recipe from Fiji
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Fiji
Ingredients: 1 whole goat (about 3 lbs, bones removed and cut into large chunks); 4 medium onions, sliced; 4 cloves garlic, minced; 2 green chili peppers, chopped (optional for heat); 1 cup fresh coconut milk; 1 cup whole milk; 2 tablespoons vegetable oil; 3 tablespoons curry powder; 2 teaspoons ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 tablespoons fresh lime juice; Juice of 1/2 lemon; 1 tablespoon fish sauce (optional); Fresh cilantro leaves, chopped (for garnish); Freshly grated coconut (optional, for garnish)

Curry Goat Fiji

A flavorful dish of goat meat cooked in a spiced coconut-based sauce.

Fiji goat

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